| KW 13 | Menü |
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| Monday | tagliatelle (GlW,Gl,Ei,Veg), tomato sauce (1,3,9,Sw,Sl,Vga), romanesco (Sl,Vga), fruit (Vga) |
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portion
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| Tuesday | semolina porridge (GlW,Mi,Veg), hot cherries (16), veggie sticks, herb curd cheese (Mi,Veg) |
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| Wednesday | chicken cordon bleu (2,3,9,13,GlW,Gl,Mi,Ei,G), gravy (1,3,9,Sw,Sl,GlW,Gl,So,R,16), buttered peas (Sl,Veg), boiled potatoes (Vga) |
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portion
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| Thursday | breaded coalfish filet (GlW,Gl,Ei,Fi), herb cream sauce (9,Sl,Vga), rice (Vga), fruit bisquit cake from the sheet with crumble (Sc,GlW,Gl,Mi,ScH,Ei,ScM,Veg) |
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| Friday | |
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Prices indicated are prices for students paying with their student card. Employees + 40%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!