KW 18 | Menü 1 | Menü vegan | Dessert |
---|---|---|---|
Monday | tuscan turkey goulash (3,Sl,G), tagliatelle (GlW,Gl,Ei,Veg), fresh herbs (Vga) | mezzalune spinaci (GlW,Gl,Vga), kohlrabi (Vga), tomato salsa (Sw,Vga), melted bread crumbs (GlW,Gl,Vga) | mousse au chocolate (Mi,Veg) |
3,00 €
portion
|
3,00 €
portion
|
0,80 €
glass
|
|
Tuesday | beef tortellini (GlW,Gl,R), creamy tomato sauce (1,3,9,Sw,Sl,Vga), rocket leaves (Vga), grated mozzarella (Mi,Veg), side salad (Vga) | lentil dal curry (Sl,Gl), oriental style mixed vegetables (Vga), basmati rice, fresh herbs (Vga) | vanilla pudding (Mi,Veg), cherry compote (Vga) |
3,00 €
portion
|
3,00 €
portion
|
0,80 €
glass
|
|
Wednesday | |||
|
|
|
|
Thursday | one pot pasta "carrot curry sesame" (GlW,Gl,Se,Vga), chicken breast piccata (Gl,Mi,Ei,G), fresh herbs (Vga) | pepper and tomato bulgur (Sl,GlW,Gl,Vga), vegan meatballs (Sl,GlW,Gl,Sf,So,GIG,Vga), vegan yogurt mint dip (3,Sc,Gl,GlH,ScM,Vga), fresh herbs (Vga) | mixed fruit custard cheese (1,9,Mi,Veg), blueberries (Vga) |
3,00 €
portion
|
3,00 €
portion
|
0,80 €
glass
|
|
Friday | homemade fleischkaese (2,4,13,Sf,S,H), gravy (1,9,Sw,Sl,GlW,Gl,So,R,16), braised onions (Veg), fried potatoes (Vga), fresh herbs (Vga) | broccoli and nut roesti (Sc,Sl,GlW,Gl,ScH,ScM,Vga), vegan bell pepper sauce (GlW,Gl,Vga), oven baked vegetables (1,3,Sw,Vga), long grain rice (Vga) | nougat pudding (Mi,Veg) |
3,00 €
portion
|
3,00 €
portion
|
0,80 €
glass
|
Prices indicated are prices for students paying with their student card. Employees + 40%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!