KW 29 | Menü 1 | Menü vegan |
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Monday | maultaschen pan (Sl,GlW,Gl,S), herb cream sauce (9,Sl,Vga), roasted onions (GlW,Gl,Vga), fresh herbs (Vga) | chili sin carne (1,9,Sw,Sl,So,Vga), long grain rice (Vga), fresh herbs (Vga), side salad (Vga) |
3,00 €
portion
|
3,00 €
portion
|
|
Tuesday | gourmet sausage (1,Sw,Sl,GlW,Gl,Mi,Sf,S), gravy (1,9,Sw,Sl,GlW,Gl,So,R,16), potato and vegetable mash (Sl,Mi,Veg), leipzig style veggies (Sl,Vga) | fagottini tomato and basil (GlW,Gl,Vga), zucchini tomato sauce (1,9,Sw,Sl,Vga), fresh herbs (Vga), side salad (Vga) |
3,00 €
portion
|
3,00 €
portion
|
|
Wednesday | sliced chicken ragout (9,Sl,Mi,G), carrots (Vga), long grain rice (Vga), fresh herbs (Vga) | cannelloni mediterranean (GlW,Gl,Vga), oven baked vegetables (1,Sw,Vga), provence style gravy (9,Vga), rocket leaves (Vga) |
3,00 €
portion
|
3,00 €
portion
|
|
Thursday | turkish style pasta (9,R), fusilli (GlW,Gl,Vga), yogurt dip (Mi,Veg), fresh herbs (Vga), side salad (Vga) | Aloo Gobi (9,Vga), cauliflower (Vga), baked potatoes (Vga), basmati rice (Vga), fresh herbs (Vga) |
3,00 €
portion
|
3,00 €
portion
|
|
Friday | pork neck steak (S), braised onions (Veg), green beans (Vga), fried potatoes (Vga) | schupfnudel pan with vegetables (GlW,Gl,Vga), white sauce (9,Sl,Vga), roasted onions (GlW,Gl,Vga), fresh herbs (Vga), side salad (Vga) |
3,00 €
portion
|
3,00 €
portion
|
Prices indicated are prices for students paying with their student card. Employees + 40%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!