KW 30 | Menü 1 | Menü vegan |
---|---|---|
Monday | sliced pork ragout (Sl,GlW,Gl,Mi,So,S), leipzig style veggies (Sl,Vga), veggie potato pancake (Veg), fresh herbs (Vga) | oven baked potatoes (Vga), vegan sour cream (9,Gl,GlH,Vga), mixed marketplace vegetables (Vga), roasted onions (GlW,Gl,Vga), side salad (Vga) |
3,00 €
portion
|
3,00 €
portion
|
|
Tuesday | chili con carne (9,Sl,GlW,Gl,R), colorful vegetable barley (Sl,Gl,GIG,Vga), fresh herbs (Vga), side salad (Vga) | vegan vegetable filled pasta (Sl,GlW,Gl,Vga), potato salad (Sf,Vga), melted onions (3,5,Sw), fresh herbs (Vga) |
3,00 €
portion
|
3,00 €
portion
|
|
Wednesday | turkey roast (G), provence style gravy (9,Vga), mixed marketplace vegetables (Vga), green tagliatelle (GlW,Gl,Ei,Veg) | oriental style lentil stew (3,5,Sw,Sl,GlW,Gl,So,Vga), naan bread (GlW,Gl,Vga), fresh herbs (Vga), side salad (Vga) |
3,00 €
portion
|
3,00 €
portion
|
|
Thursday | cevapcici (Sl,S), metaxa sauce (9,Sw,Mi,16,Veg), tomato rice (Vga), peperoni (Vga), white bean salad (3,5,Sw,Sl,Vga) | mixed vegetable and noodle stirfry (Sl,GlW,Gl,Vga), cauliflower sticks (Sl,GlW,Gl,GlH,Vga), peanut sauce (Sl,GlW,Gl,So,En,GIG,Vga), fresh herbs (Vga) |
3,00 €
portion
|
3,00 €
portion
|
|
Friday | chicken cordon bleu (2,3,9,13,GlW,Gl,Mi,G), gravy (1,9,Sw,Sl,GlW,Gl,So,R,16), romanesco (Sl,Vga), boiled potatoes (Vga) | homemade vegan sausage (3,4,9,Sl,Vga), curry sauce (1,3,9,12,Sf), fried potatoes (Vga), white cabbage and carrot salad (3,Sw,Vga) |
3,00 €
portion
|
3,00 €
portion
|
Prices indicated are prices for students paying with their student card. Employees + 40%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!