| KW 29 | Menü |
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| Monday | chili sin carne (1,9,Sw,Sl,So,Vga), long grain rice (Vga), lettuce (Vga), yogurt dressing (3,5,Sw,Mi,Sf,Veg), fruit (Vga) |
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| Tuesday | fagottini tomato and basil (GlW,Gl,Vga), tomato sauce (1,9,Sw,Sl,Vga), mixed fruit custard cheese (1,9,Mi,Veg) |
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| Wednesday | sliced chicken ragout (9,Sl,Mi,G), carrots (Vga), veggie potato pancake (Veg) |
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| Thursday | yeast-dough dumpling (GlW,Gl,Mi,Ei,Veg), vanilla custard (Mi,Veg), blueberries (Vga), veggie sticks, herb curd cheese (Mi,Veg) |
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| Friday | pangasuis fillet with lemon and cilantro marinade (9,GlW,Gl,Mi,Sf,Fi), white sauce (9,Sl,Vga), green beans (Vga), fried potatoes (Vga), fruit bisquit cake from the sheet with crumble (Sc,GlW,Gl,Mi,ScH,Ei,ScM,Veg) |
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Prices indicated are prices for students paying with their student card. Employees + 40%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!