| KW 18 | Menü |
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| Monday | creamy spinach (9,Vga), rigatoni (GlW,Gl,Vga), grated mozzarella (Mi,Veg), lettuce (Vga), yogurt dressing (Mi,Sf,Veg), fruit (Vga) |
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| Tuesday | chicken schnitzel (GlW,Gl,G), creamy tomato sauce (1,3,9,Sw,Sl,Vga), gnocchi (GlW,Gl,Ei,Veg), romanesco (Sl,Vga) |
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| Wednesday | |
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| Thursday | bulgur (Sl,GlW,Gl,Vga), vegan meatballs (Sl,GlW,Gl,Sf,So,GIG,Vga), vegan yogurt mint dip (3,Sc,Gl,GlH,ScM,Vga), mixed fruit custard cheese (1,9,Mi,Veg) |
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portion
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| Friday | coalfish with bread and herb crust (GlW,Gl,Fi), chive sauce (9,Veg), buttered peas (Sl,Veg), boiled potatoes (Vga), chocolate cake from the sheet (GlW,Gl,Mi,Ei,Veg) |
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portion
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Prices indicated are prices for students paying with their student card. Employees + 40%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!